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For The Love Of Bakeries

About Me

For The Love Of Bakeries

My name is Hannah and if you like eating sweet, delicious bakery goods, you'll also like this blog. When I was a child, my aunt and uncle owned a small bakery that was just down the street from our house. When I wasn't in school and during the summer months, I would spend most of my time in the bakery helping my aunt and uncle. I would watch them as they made mouth-watering baked goods and I remember the wonderful aroma inside the bakery. I never did outgrow my love of bakeries, so I decided to write a bakery blog. If you enjoy consuming fresh, baked goods as much as I do, I'm positive that you'll also find enjoyment while reading this blog.

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Latest Posts

A Garlic Potato Kaiser Roll Recipe
7 June 2021

Kaiser rolls are traditionally a semi-hard and cru …

4 Regional Sandwiches To Serve At Your Next Backyard Luncheon
5 August 2016

If you're planning a backyard luncheon and are loo …

A Garlic Potato Kaiser Roll Recipe

7 June 2021
 Categories: , Blog

Kaiser rolls are traditionally a semi-hard and crusty roll that you can use to make sandwiches or enjoy with butter as a dinner roll. These traditional kaisers are delicious, but at some point, you may find yourself wanting a little variety. This garlic potato kaiser bun recipe will give you that variety! They're made with potato flakes, which makes them a little softer than your average kaiser roll. The addition of garlic gives them some extra flavor, too. Read More 

4 Regional Sandwiches To Serve At Your Next Backyard Luncheon

5 August 2016
 Categories: , Blog

If you're planning a backyard luncheon and are looking to serve sandwiches, then it would be cool to serve a variety of regional favorites. This would be a bit more exciting and interesting then the normal cold cut platter. Below is a list of four great regional sandwiches from around the United States. Beef On Weck (Buffalo, NY) This is a classic German style sandwich served in Western New York. The name comes from the roll. Read More